• Chosen as the public’s favourite olive oil in the Olio Award Zurich 2017 and 2014.

  • Awarded by the prestigious italian guide Flos Olei as the best extra virgin olive oil blended light fruity.

  • Gold Medal by The Los Angeles International Extra Virgin Olive Oil Competition 2014, qualified as Delicate.

  • Silver Medal at The New York International Olive Oil Competition 2014 where has been recognized for its exceptional harmony, its high complexity and high persistence.

  • Ministerio de Agricultura, Pesca y Alimentación: inner of the Prize for the Best Olive Oil in the category Ripe Fruit; 2002-03, 2006-07, 2009-10 and 2011-12 harvests.

  • Highly commended for the Prize for the Best Olive Oil in the category Ripe Fruit; 2003-2004 harvest.

  • Winner of the Gold Medal for the Best Olive Oil by “Les Etoiles de Mougin” 2007.

  • Chosen as the extra virgin olive oil for preparing the Gala Dinner for the Nobel Prize ceremonies in 2001, 2003, 2004, 2005, 2008, 2009 and 2010.

  • Awarded the “Diploma di Gran Menzione” for four years in the Concorso Leone d’Oro dei Mastri Oleari at the SOL, Verona (Italy), in the category Medium Fruitiness.

  • Acknowledged in the olive oil guide of the German magazine Der Feinschmecker as one of the best oils in Europe; 2003, 2007 and 2011.