Chosen as the public’s favourite olive oil in the Olio Award Zurich 2017 and 2014.
Awarded by the prestigious italian guide Flos Olei as the best extra virgin olive oil blended light fruity.
Gold Medal by The Los Angeles International Extra Virgin Olive Oil Competition 2014, qualified as Delicate.
Silver Medal at The New York International Olive Oil Competition 2014 where has been recognized for its exceptional harmony, its high complexity and high persistence.
Ministerio de Agricultura, Pesca y Alimentación: inner of the Prize for the Best Olive Oil in the category Ripe Fruit; 2002-03, 2006-07, 2009-10 and 2011-12 harvests.
Highly commended for the Prize for the Best Olive Oil in the category Ripe Fruit; 2003-2004 harvest.
Winner of the Gold Medal for the Best Olive Oil by “Les Etoiles de Mougin” 2007.
Chosen as the extra virgin olive oil for preparing the Gala Dinner for the Nobel Prize ceremonies in 2001, 2003, 2004, 2005, 2008, 2009 and 2010.
Awarded the “Diploma di Gran Menzione” for four years in the Concorso Leone d’Oro dei Mastri Oleari at the SOL, Verona (Italy), in the category Medium Fruitiness.
Acknowledged in the olive oil guide of the German magazine Der Feinschmecker as one of the best oils in Europe; 2003, 2007 and 2011.